11:30 a.m. - 12:00 p.m.
Robb Garden student staff are taking the stage to facilitate dynamic conversations around contemporary sustainability topics. Mark your calendars for a weekly dose of enlightenment.
Location: Food Resource Center, Communications Room 10
October 11: From Garden To Glamor - harnessing the power of natural vegetables for radiant skin
October 18: Turning the Tide - tackling ocean plastics and cleaning our seas
October 25: Fin for Thoughts - unveiling the ripple effects of shark finning on eco-systems and sustainability